I substituted white flour in my banana bread recipe for ALL wheat flour that I had ground. The oil was replaced by applesauce and the results were remarkable. I could scarcely tell a difference in the bread and my children ate it like frogs eat flies. It was finger-licking, lip smackn', fly swattn' good.
I discovered "BROIL." This upside down grilling is quite fun. We had broiled chicken, steaks, hamburgers and the Missionaries even got broiled pork chops. They were awesome. Pull that crazy looking pan with slits out of the bottom drawer of your oven and give it a whirl.
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